Creamy Chicken Noodle Soup
Marry Me Chicken Noodle Soup
Rated 5.0 stars by 1 users
Servings
4
Calories
370
Total Time
20 Minutes
Love Marry Me Chicken? Get ready to swoon because we’ve transformed the sauce, arguably the best part of the dish, into a cozy, creamy chicken noodle soup you’ll want to make again and again! Loaded with tender chicken, hearty pasta, and a rich, cheesy broth, it’s perfect for weeknights when you need comfort in a hurry.
Ingredients
- ½ lb (225 g) boneless, skinless chicken breast
-
1 pkg Marry Me Chicken Seasoning, divided
- 1 tbsp oil
-
5 cups Chicken or Vegetable Broth
- 1 cup uncooked bite-sized pasta
- ½ brick (8 oz/250 g) cream cheese, softened
- 4 cups baby spinach
-
Toppings (optional): fresh basil, grated parmesan cheese
Directions
Cut chicken into bite-sized pieces, small enough to easily fit on a spoon, then season with 1 tbsp seasoning. In large sauce pan or dutch oven, heat oil over medium-high heat.
Add chicken to pan; cook until browned on all sides, and cooked through, about 4–5 min. Transfer to a plate; set aside.
Add broth to pan (don’t wash). Stir to scrape up all the chicken bits. Cover; bring to a boil over high heat. Add pasta. Cook, stirring occasionally, until pasta is al dente, 8–10 min.
- Reduce heat to medium. Add seasoning, cooked chicken, and cream cheese. Cook, stirring often, until cheese melts. Stir in spinach until wilted.
- Ladle into bowls and add toppings, if desired.
Recipe Note
Depending on the type of bite-sized pasta you choose, cooking times will vary. Elbow macaroni, small shells, or ditalini pasta cook relatively quickly, while thicker pasta like rigatoni or penne will take longer.
Nutrition
Nutrition
- per serving
- Calories
- 370
- Fat
- 17 grams
- Cholesterol
- 80 milligrams
- Sodium
- 500 milligrams
- Carbs
- 31 grams
- Protein
- 24 grams
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