Chocolate Velvet Cheesecake · Dessert · Sweet Trio ·

Chocolate Velvet Cheesecake

Name: Chocolate Velvet Cheesecake
Yield: 12
Ingredients: 1 ⅓ cups chocolate wafer or gluten-free cookie crumbs; 2 tbsp butter, melted; 2 pkgs (8 oz/250g each) cream cheese; 1 pkg Chocolate Velvet Cheesecake Mix; 4 eggs; 1 cup vanilla yogurt

Rated 3.3 stars by 6 users

Servings

Calories

320

Total Time

45 - 50 minutes

This incredible, easy to make chocolate cheesecake is perfect for impressing guests or just treating yourself. Rich and creamy, sweet, simple, and oh-so-irresistible.

Ingredients

Crust

1 ⅓ cups chocolate wafer or gluten-free cookie crumbs
2 tbsp butter, melted

Filling

2 pkgs (8 oz/250g each) cream cheese
1 pkg Chocolate Velvet Cheesecake Mix
4 eggs
1 cup vanilla yogurt

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Directions

Preheat oven to 325° F.
Combine chocolate wafer crumbs with butter. Press into 9" springform pan.
Using a stand mixer or hand mixer, beat cream cheese and mix until smooth. Beat in eggs, one at a time. Add yogurt and beat until smooth. Pour into crust.
Bake 40 min. Cool to room temperature. Refrigerate before serving.

Recipe Note

Slash prep time and use 2 premade chocolate crumb pie shells. Add filling; bake 30 min.

Recipe Tip: Place a pan of water in the bottom of the oven to promote even baking and reduce cracking.

Nutrition

per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 21 grams
Cholesterol: 115 milligrams
Sodium: 260 milligrams
Carbs: 28 grams
Protein: 7 grams

Chocolate Velvet Cheesecake