Chicken Marinara Pizza
Chicken Marinara Pizza
Rated 5.0 stars by 1 users
Servings
6
Calories
380
Total Time
15 minutes
Use left-over Marinara Sauce and Chicken to make this protein-packed pizza. Delicious, cheesy and loaded with veggies.
Ingredients
-
1 lb cooked boneless, skinless chicken breast
-
1 pizza shell (12”)
-
1 tbsp oil
-
1 cup baby spinach
-
1 bell pepper
-
¼ red onion
-
½ cup prepared Marinara Sauce
-
1 ½ cups shredded mozzarella
Directions
Preheat oven to 425F
Place pizza shell on lined sheet pan. Brush with oil and bake until crisp (about 5 minutes)
Meanwhile coarsely chop spinach. Cut pepper into rings. Thinly slice onion.
Remove pizza shell from oven. Spread with sauce; top with chicken, veggies and cheese.
Bake until cheese melts and edges are crispy (5 minutes)
Remove from heat and let rest for 2 minutes before slicing.
Nutrition
Nutrition
- Serving Size
- 1 large piece of pizza
- per serving
- Calories
- 380
Amount/Serving
% Daily Value
- Fat
- 14 grams
- Cholesterol
- 80 milligrams
- Sodium
- 490 milligrams
- Carbs
- 35 grams
- Protein
- 29 grams
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