Cauliflower Mashed Potatoes

Name: Cauliflower Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups chopped cauliflower florets; 2 tbsp Herb &amp; Garlic Dip Mix; 3/4 cup milk; 2 - 3 medium potatoes (washed and quartered); 2 - 3 tbsp butter; Salt, to taste

Servings

6 servings

Prep Time

10 minutes

Cook Time

Calories

120

Ingredients

2 cups chopped cauliflower florets
2 tbsp Herb & Garlic Dip Mix
3/4 cup milk
2 - 3 medium potatoes (washed and quartered)
2 - 3 tbsp butter
Salt, to taste

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Directions

Place potatoes and cauliflower in a pot of salted cold water, bring to a boil, and cook until tender (about 12 - 15 minutes).
Drain and mash with a potato masher, ricer, or blend with an immersion blender. Add butter and milk a little at a time until smooth and creamy.
Add Herb and Garlic and salt after mashing, while the mixture is still hot, so flavours blend evenly.

Recipe Note

Top with green onions or better than bacon

Nutrition

Calories 120, Calories 120 , Fat 4 grams, Saturated Fat 2.5 grams, Trans Fat 0.1 grams, Carbs 35 grams, Fiber 2 grams, Sugar 3 grams, Protein 4 grams, Cholesterol 10 milligrams, Sodium 35 milligrams

Cauliflower Mashed Potatoes