Great Canadian Donair Dip

  • 15 min
  • 50 Calories
  • 3g Protein
  • 4 cups

Ingrédients

  • 1 pkg (8 oz/250 g) cream cheese brick, cut into cubes
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup milk, your choice
  • 2 tbsp granulated sugar
  • 2 tsp white vinegar
  • 1 1⁄2 tsp Roasted Garlic Aioli Mix
  • 1 cup fat-free shredded mozzarella
  • 1 lb (450 g) lean ground beef
  • 1⁄2 pkg Donair Seasoning, about 3 tbsp
  • 8 mixed cherry tomatoes, quartered or finely chopped
  • Red onion, sliced or diced, optional
  • Chopped fresh parsley, optional
Lot de 3
New
Donair
$13.95
Aïoli à l'ail rôti
$8.50

Preparation

  1. Preheat oven to 350 °F. In the bowl of a standing mixer, beat cream cheese until smooth; beat in mayonnaise, milk, sugar, vinegar and aioli mix until evenly combined. Stir in mozzarella.
  2. In a frying pan, brown beef with seasoning over medium-high heat, 5 min, breaking up the meat.
  3. Add cooked meat to cheese mixture; stir until evenly combined. Place in a baking dish that holds 4 cups.
  4. Bake until bubbly, about 12-15 min.
  5. Sprinkle with tomatoes, onion and parsley, if desired. Serve with veggies and pita chips, if desired.

Valeur nutritive

Serving Size
1 serving
Calories
per serving
50
Amount/Serving
  • Per serving (1 tbsp): Calories 50, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 1 g), Protein 3 g.