For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine quinoa and water. Stir in broth mix. Cover; microwave on high for about 12 min, or until tender.
- Meanwhile, drain and rinse beans. Roughly chop broccoli. Dice celery.
- In a large bowl, combine quinoa, broccoli, celery, carrots, beans, and cranberries. Pour dressing on top and gently toss to combine. Top with pumpkin seeds. Add salt and pepper, to taste. Serve warm or refrigerate to chill.
Prep the quinoa ahead of time and store in the fridge.
This is a perfectly balanced plate.
Per serving (about 3 cups): Calories 510, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 70 g (Fiber 15 g, Sugars 12 g), Protein 21 g.
20 min
4 servings
$1.75/serving
20 min4 servings$1.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine quinoa and water. Stir in broth mix. Cover; microwave on high for about 12 min, or until tender.
- Meanwhile, drain and rinse beans. Roughly chop broccoli. Dice celery.
- In a large bowl, combine quinoa, broccoli, celery, carrots, beans, and cranberries. Pour dressing on top and gently toss to combine. Top with pumpkin seeds. Add salt and pepper, to taste. Serve warm or refrigerate to chill.
Prep the quinoa ahead of time and store in the fridge.
This is a perfectly balanced plate.
Per serving (about 3 cups): Calories 510, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 70 g (Fiber 15 g, Sugars 12 g), Protein 21 g.
