- Preheat oven to 425º F. Place Perfect Petites on Sheet Pan.
- Peel and cube potatoes. Place in Multipurpose Steamer. Cover; microwave on high 8-10 min or until cooked.
- Meanwhile, drain tuna. In large bowl, whisk egg. Stir in tuna, seasoning, and peas.
- Using Ground Meat Separator, mash cooked potatoes with butter. Add to tuna mixture in bowl; stir to combine.
- Divide mixture into Perfect Petites; press to flatten. Bake 7-10 min or until tops are lightly browned.
To quickly and easily fill Perfect Petites, simply dollop mixture into cavities as best you can – it’s messy! Use your finger to clean between rows, pressing overflow or messy blobs back into cavities.
Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure dip.
Per serving (5 cakes): Calories 250, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 3 g), Protein 20 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425º F. Place Perfect Petites on Sheet Pan.
- Peel and cube potatoes. Place in Multipurpose Steamer. Cover; microwave on high 8-10 min or until cooked.
- Meanwhile, drain tuna. In large bowl, whisk egg. Stir in tuna, seasoning, and peas.
- Using Ground Meat Separator, mash cooked potatoes with butter. Add to tuna mixture in bowl; stir to combine.
- Divide mixture into Perfect Petites; press to flatten. Bake 7-10 min or until tops are lightly browned.
To quickly and easily fill Perfect Petites, simply dollop mixture into cavities as best you can – it’s messy! Use your finger to clean between rows, pressing overflow or messy blobs back into cavities.
Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure dip.
Per serving (5 cakes): Calories 250, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 3 g), Protein 20 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!