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Looking to spice things up? Thanks to Lisa Hiscock, a Consultant in Newfoundland, CA, this kick’n dip has got game.
Per serving: Calories 350, Fat 35 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 2 g.
Prep ahead! Cover and refrigerate dip up to 5 days. Seasonings “bloom” as the dip sits. Stir in hot water or milk to thin, if needed.
For a lighter option, substitute Greek yogurt for sour cream.