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HomeRecipesTaste the Tropics Shrimp
Taste the Tropics Shrimp
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Say goodbye to the wok and hello to a game-changing twist on stir-fry! This dish takes the classic stir-fry and transforms it into a convenient sheet pan meal, giving you the freedom to let the oven do the work while you focus on other things. No more standing over a hot wok – simply prep ahead by chopping your veg, and dinner will be ready in a flash on those hectic weeknights. 


Ingredients
1
lime
1 pkg
Tropical Pineapple Chicken Seasoning
1 tbsp
melted coconut oil
1 tbsp
honey
2
bell peppers
1
small zucchini
2 cups
frozen mango chunks
1 lb (450 g)
frozen raw, peeled shrimp, defrosted

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Slice lime in half. Using 2-in-1 Citrus Press, squeeze juice from lime into a large bowl. Add seasoning, oil, and honey. Stir to combine.  
  3. Chop peppers into chunks. Slice zucchini into 12" thick rounds. Place peppers, zucchini, and mango on pan. Pour half the sauce on top (about 14 cup). Using tongs, toss to coat. Place in oven and roast 10 min. 
  4. Meanwhile, add shrimp to bowl with remaining sauce; toss to coat. 
  5. Remove pan from oven; add shrimp in a single layer as best you can. Roast 3–4 min, or until shrimp are cooked.  
Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 6 g, Trans 0 g), Cholesterol 170 mg, Sodium 620 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 20 g), Protein 21 g.

Taste the Tropics Shrimp
20 min
4 servings
$4.73/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
HomeRecipesTaste the Tropics Shrimp
Taste the Tropics Shrimp
Recipe description
Taste the Tropics Shrimp
Share it!

Ingredients
1
lime
1 pkg
Tropical Pineapple Chicken Seasoning
1 tbsp
melted coconut oil
1 tbsp
honey
2
bell peppers
1
small zucchini
2 cups
frozen mango chunks
1 lb (450 g)
frozen raw, peeled shrimp, defrosted
20 min
4 servings
$4.73/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Slice lime in half. Using 2-in-1 Citrus Press, squeeze juice from lime into a large bowl. Add seasoning, oil, and honey. Stir to combine.  
  3. Chop peppers into chunks. Slice zucchini into 12" thick rounds. Place peppers, zucchini, and mango on pan. Pour half the sauce on top (about 14 cup). Using tongs, toss to coat. Place in oven and roast 10 min. 
  4. Meanwhile, add shrimp to bowl with remaining sauce; toss to coat. 
  5. Remove pan from oven; add shrimp in a single layer as best you can. Roast 3–4 min, or until shrimp are cooked.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 6 g, Trans 0 g), Cholesterol 170 mg, Sodium 620 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 20 g), Protein 21 g.