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HomeRecipesSylvie’s Sheet Pan Prawns
Sylvie’s Sheet Pan Prawns
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Delicious served with Chipotle or Roasted Garlic Aioli.


Ingredients
8 - 10
nugget potatoes
1
chorizo sausage, about 5" long
1
large garlic clove
3 tbsp
olive oil
2 tbsp
lemon juice
1 tbsp, or more to taste
package (one or another):
Black Pepper, to taste
1 tsp, optional
1
medium green bell pepper
1
medium red bell pepper
1
medium onion
16 - 24
whole uncooked prawns
Sea Salt, to taste

Toppings (optional): lemon slices

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Slice potatoes in half; place in Multipurpose Steamer. Cover; microwave on high until just tender, about 5–6 min. Remove from steamer and let cool to room temperature.
  2. Slice sausage. Place in Multipurpose Steamer (don’t wash). Microwave, covered, 90 seconds to remove some of the fat, if desired.  
  3. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  4. Mince garlic; place in a large bowl. Add oil, lemon juice, sauce mix, pepper, and topper blend, if using. Whisk to combine.
  5. Slice peppers and onion; add to bowl along with cooked potatoes and sausage. Using a spatula, toss until well coated. Place on prepared pan, spreading out in a single layer as best you can. Roast 10 min.
  6. Add prawns to bowl and stir gently to coat with any remaining oil mixture. Set aside.
  7.  Add prawns and roast an additional 12–15 min, or until prawns are cooked and sizzling. Top with lemon slices, if desired.
Tips

Swap chorizo sausage with cured sausage of your choice.

Nutritional Information

Per serving: Calories 250, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 2 g), Protein 11 g.

Sylvie’s Sheet Pan Prawns
40 min
4 servings
$4.62/serving
What you'll need
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Sheet PanSheet Pan
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Sheet Pan LinerSheet Pan Liner
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Multipurpose SteamerMultipurpose Steamer
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67 Reviews
$58.00
HomeRecipesSylvie’s Sheet Pan Prawns
Sylvie’s Sheet Pan Prawns
Recipe description
Sylvie’s Sheet Pan Prawns
Share it!

Ingredients
8 - 10
nugget potatoes
1
chorizo sausage, about 5" long
1
large garlic clove
3 tbsp
olive oil
2 tbsp
lemon juice
1 tbsp, or more to taste
package (one or another):
Black Pepper, to taste
1 tsp, optional
1
medium green bell pepper
1
medium red bell pepper
1
medium onion
16 - 24
whole uncooked prawns
Sea Salt, to taste

Toppings (optional): lemon slices

40 min
4 servings
$4.62/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Slice potatoes in half; place in Multipurpose Steamer. Cover; microwave on high until just tender, about 5–6 min. Remove from steamer and let cool to room temperature.
  2. Slice sausage. Place in Multipurpose Steamer (don’t wash). Microwave, covered, 90 seconds to remove some of the fat, if desired.  
  3. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
  4. Mince garlic; place in a large bowl. Add oil, lemon juice, sauce mix, pepper, and topper blend, if using. Whisk to combine.
  5. Slice peppers and onion; add to bowl along with cooked potatoes and sausage. Using a spatula, toss until well coated. Place on prepared pan, spreading out in a single layer as best you can. Roast 10 min.
  6. Add prawns to bowl and stir gently to coat with any remaining oil mixture. Set aside.
  7.  Add prawns and roast an additional 12–15 min, or until prawns are cooked and sizzling. Top with lemon slices, if desired.
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
190 Reviews
$8.99
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
198 Reviews
$8.99
Red Garlic Topper Red Garlic Topper
Red Garlic Topper
94 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

Swap chorizo sausage with cured sausage of your choice.

Nutritional Information

Per serving: Calories 250, Fat 16 g (Saturated 3.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 2 g), Protein 11 g.