HomeRecipesSweet & Spicy Chicken Sandwich
Sweet & Spicy Chicken Sandwich
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Sweet or spicy? Now, you don’t have to choose! Get the best of both worlds with smoky chipotle sauce and sweet, maple dry glaze. Top with some vitamin-rich leafy greens to promote digestion, immunity, and overall health.


Ingredients
14 cup
mayonnaise
1 tbsp
package (one or another):
12 lime or 1 tbsp
lime juice
1 lb (450 g)
boneless, skinless chicken breasts, about 2
1 tbsp
package (one or another):
1 tbsp
oil + more for brushing
4
potato buns or burger buns
2 cups
baby arugula or spinach

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.  
  2. In a small bowl, whisk together mayonnaise and dressing mix. Squeeze in lime juice. Set aside. 
  3. Thinly slice chicken by placing one hand on one breast and pressing down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total.  
  4. In a large bowl, toss chicken with dry glaze and oil. Grill, with lid closed, 3–4 min per side, or until chicken is cooked through.  
  5. Split and toast buns, if desired. Spread sauce on bottom halves of buns. Top with arugula and chicken.
Tips

No grill? Pan fry chicken in Sauté Pan with 1 tbsp oil over medium-high heat, 4–5 min per side, until golden brown and cooked through.

Potato or Portuguese buns provide a soft but sturdy bun to make a grilled chicken sandwich really sing!

Perfectly Balance Your Plate

Serve with 1 cup chopped vegetables.

Nutritional Information

Per serving: Calories 470, Fat 19 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 40 g (Fiber 3 g, Sugars 7 g), Protein 32 g.

Sweet & Spicy Chicken Sandwich
15 min
4 servings
$2.95/serving
What you'll need
Southwest Ranch Dressing MixSouthwest Ranch Dressing Mix
Southwest Ranch Dressing Mix
47 Reviews
$10.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$7.50
Oh Canada Dry GlazeOh Canada Dry Glaze
Oh Canada Dry Glaze
89 Reviews
$10.95
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
105 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
HomeRecipesSweet & Spicy Chicken Sandwich
Sweet & Spicy Chicken Sandwich
Recipe description
Sweet & Spicy Chicken Sandwich
Share it!

Ingredients
14 cup
mayonnaise
1 tbsp
package (one or another):
12 lime or 1 tbsp
lime juice
1 lb (450 g)
boneless, skinless chicken breasts, about 2
1 tbsp
package (one or another):
1 tbsp
oil + more for brushing
4
potato buns or burger buns
2 cups
baby arugula or spinach
15 min
4 servings
$2.95/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.  
  2. In a small bowl, whisk together mayonnaise and dressing mix. Squeeze in lime juice. Set aside. 
  3. Thinly slice chicken by placing one hand on one breast and pressing down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total.  
  4. In a large bowl, toss chicken with dry glaze and oil. Grill, with lid closed, 3–4 min per side, or until chicken is cooked through.  
  5. Split and toast buns, if desired. Spread sauce on bottom halves of buns. Top with arugula and chicken.
What you'll need
Southwest Ranch Dressing MixSouthwest Ranch Dressing Mix
Southwest Ranch Dressing Mix
47 Reviews
$10.50
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$7.50
Oh Canada Dry GlazeOh Canada Dry Glaze
Oh Canada Dry Glaze
89 Reviews
$10.95
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
105 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Tips

No grill? Pan fry chicken in Sauté Pan with 1 tbsp oil over medium-high heat, 4–5 min per side, until golden brown and cooked through.

Potato or Portuguese buns provide a soft but sturdy bun to make a grilled chicken sandwich really sing!

Perfectly Balance Your Plate

Serve with 1 cup chopped vegetables.

Nutritional Information

Per serving: Calories 470, Fat 19 g (Saturated 3 g, Trans 0 g), Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 40 g (Fiber 3 g, Sugars 7 g), Protein 32 g.