Sauced with a combo of beer, barbecue sauce, sesame seed topper, and balsamic vinegar, they're dripping with lip-smacking goodness.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- In a frying pan, stir beer with barbecue sauce, soy sauce, topper, maple syrup, and balsamic vinegar.
- Bring to boil over medium-high heat, stirring often.
- Place ribs in a large casserole dish or roasting pan. Pour sauce overtop, then turn to coat.
- Cover pan tightly with foil, then bake in oven until fork-tender, about 2 to 2 1⁄2 hours.
- Remove ribs, then carefully pour sauce back into frying pan. Skim excess fat from top of sauce. Bring to a boil, then simmer, stirring often, until sauce has thickened, approximately 8 minutes. If making ahead, refrigerate meat and sauce separately.
- To serve, heat barbecue to medium-high. Lightly brush ribs with oil and barbecue, turning often, until lightly charred, 3 to 4 minutes per side. Reheat sauce, then serve on the side as a dipping sauce or generously slather over ribs.
Per serving: Calories 410, Fat 25 g (Saturated 9 g, Trans 0 g), Cholesterol 95 mg, Sodium 1250 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 22 g.
2 1/2 - 3 hrs
8 servings
$1.77/serving
2 1/2 - 3 hrs8 servings$1.77/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- In a frying pan, stir beer with barbecue sauce, soy sauce, topper, maple syrup, and balsamic vinegar.
- Bring to boil over medium-high heat, stirring often.
- Place ribs in a large casserole dish or roasting pan. Pour sauce overtop, then turn to coat.
- Cover pan tightly with foil, then bake in oven until fork-tender, about 2 to 2 1⁄2 hours.
- Remove ribs, then carefully pour sauce back into frying pan. Skim excess fat from top of sauce. Bring to a boil, then simmer, stirring often, until sauce has thickened, approximately 8 minutes. If making ahead, refrigerate meat and sauce separately.
- To serve, heat barbecue to medium-high. Lightly brush ribs with oil and barbecue, turning often, until lightly charred, 3 to 4 minutes per side. Reheat sauce, then serve on the side as a dipping sauce or generously slather over ribs.
Per serving: Calories 410, Fat 25 g (Saturated 9 g, Trans 0 g), Cholesterol 95 mg, Sodium 1250 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 22 g.
