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HomeRecipesSweet & Saucy Beer Ribs
Sweet & Saucy Beer Ribs
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Sauced with a combo of beer, barbecue sauce, sesame seed topper, and balsamic vinegar, they're dripping with lip-smacking goodness.


Ingredients
1 bottle (12 oz/ 355 ml)
of beer
1 cup
soy sauce
14 cup, or sesame seeds
14 cup
maple syrup or honey
2 tbsp
balsamic vinegar
3 - 4
racks baby back ribs, cut into small sections

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a frying pan, stir beer with barbecue sauce, soy sauce, topper, maple syrup, and balsamic vinegar.
  3. Bring to boil over medium-high heat, stirring often.
  4. Place ribs in a large casserole dish or roasting pan. Pour sauce overtop, then turn to coat.
  5. Cover pan tightly with foil, then bake in oven until fork-tender, about 2 to 2 12 hours.
  6. Remove ribs, then carefully pour sauce back into frying pan. Skim excess fat from top of sauce. Bring to a boil, then simmer, stirring often, until sauce has thickened, approximately 8 minutes. If making ahead, refrigerate meat and sauce separately.
  7. To serve, heat barbecue to medium-high. Lightly brush ribs with oil and barbecue, turning often, until lightly charred, 3 to 4 minutes per side. Reheat sauce, then serve on the side as a dipping sauce or generously slather over ribs.
Nutritional Information

Per serving: Calories 410, Fat 25 g (Saturated 9 g, Trans 0 g), Cholesterol 95 mg, Sodium 1250 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 22 g.

Sweet & Saucy Beer Ribs
2 1/2 - 3 hrs
8 servings
$1.77/serving
What you'll need
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
69 Reviews
$10.50
HomeRecipesSweet & Saucy Beer Ribs
Sweet & Saucy Beer Ribs
Recipe description
Sweet & Saucy Beer Ribs
Share it!

Ingredients
1 bottle (12 oz/ 355 ml)
of beer
1 cup
soy sauce
14 cup, or sesame seeds
14 cup
maple syrup or honey
2 tbsp
balsamic vinegar
3 - 4
racks baby back ribs, cut into small sections
2 1/2 - 3 hrs
8 servings
$1.77/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a frying pan, stir beer with barbecue sauce, soy sauce, topper, maple syrup, and balsamic vinegar.
  3. Bring to boil over medium-high heat, stirring often.
  4. Place ribs in a large casserole dish or roasting pan. Pour sauce overtop, then turn to coat.
  5. Cover pan tightly with foil, then bake in oven until fork-tender, about 2 to 2 12 hours.
  6. Remove ribs, then carefully pour sauce back into frying pan. Skim excess fat from top of sauce. Bring to a boil, then simmer, stirring often, until sauce has thickened, approximately 8 minutes. If making ahead, refrigerate meat and sauce separately.
  7. To serve, heat barbecue to medium-high. Lightly brush ribs with oil and barbecue, turning often, until lightly charred, 3 to 4 minutes per side. Reheat sauce, then serve on the side as a dipping sauce or generously slather over ribs.
What you'll need
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
69 Reviews
$10.50
Nutritional Information

Per serving: Calories 410, Fat 25 g (Saturated 9 g, Trans 0 g), Cholesterol 95 mg, Sodium 1250 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 14 g), Protein 22 g.