Sweet Banana Bread Petites
Grab those ripe bananas and let’s get baking! Petites are the perfect snack—no cutting, slicing, or portioning required. Serve alongside fruit platters and prepared Summer Berry Sweet Dip, or individually wrap for on-the-go treats during the week.
Ingredients
2 ripe medium bananas
2 eggs
1⁄3 cup vegetable oil + more for oiling
Preparation
- Preheat oven to 350° F.
- Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
- In a bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in mix.
- Evenly divide batter in Perfect Petites, about 1 tbsp per mold.
- Bake 18–20 min or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch, then pop out.
Nutritional Information
Per serving (1 petite): Calories 50, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 1 g.
Tips
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites.
Make ahead and freeze. Remove from the freezer 15 min prior to serving.
Shop This Recipe
Sweet Banana Bread & Muffin Mix (Pack of 2)
Sheet Pan
Perfect Petites
4-in-1 Spice Spoon