HomeRecipesSweet Balsamic Beets
Sweet Balsamic Beets
Sweet Balsamic Beets
30 min
4 servings
$1.16/serving

Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!


Ingredients

Toppings (optional): Sea Salt, pomegranate seeds

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Peel and chop beets into bite-sized pieces. Place in Multipurpose Steamer. Cover and microwave for 10 min or until softened.
  3. Meanwhile, in a small bowl, combine vinegar, oil, syrup, and mix.
  4. Toss steamed beets with vinegar mixture and transfer to pan, reserving some of the liquid. Bake 15 min.
  5. Transfer to serving dish and drizzle with reserved liquid. Add toppings, if desired.
Tips

Serve roasted beets over salad greens to make a warm, winter salad.

Raw red beets can leave dark stains on your skin; to avoid this, wear a food safe glove while prepping beets.

Perfectly Balance Your Plate

Serve with 1 cup roast potatoes or squash, and 4 oz (113 g) lean protein.

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 16 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
80 Reviews
HomeRecipesSweet Balsamic Beets
Sweet Balsamic Beets
Recipe description
Sweet Balsamic Beets
Share it!

Ingredients

Toppings (optional): Sea Salt, pomegranate seeds

30 min
4 servings
$1.16/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Peel and chop beets into bite-sized pieces. Place in Multipurpose Steamer. Cover and microwave for 10 min or until softened.
  3. Meanwhile, in a small bowl, combine vinegar, oil, syrup, and mix.
  4. Toss steamed beets with vinegar mixture and transfer to pan, reserving some of the liquid. Bake 15 min.
  5. Transfer to serving dish and drizzle with reserved liquid. Add toppings, if desired.
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
80 Reviews
Tips

Serve roasted beets over salad greens to make a warm, winter salad.

Raw red beets can leave dark stains on your skin; to avoid this, wear a food safe glove while prepping beets.

Perfectly Balance Your Plate

Serve with 1 cup roast potatoes or squash, and 4 oz (113 g) lean protein.

Nutritional Information

Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 16 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →