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HomeRecipesSurf 'n Turf Stew
Surf 'n Turf Stew
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Time to elevate your chowder game! Get ready to impress your guests with a few simple tweaks that turn the ordinary into the extraordinary. Introduce succulent shrimp to mingle with tender chicken and add a touch of sun-dried tomatoes for a flavour pop. Take it over the top with Better Than Bacon Topper.  


Ingredients
1 pkg
Home-Style Chicken Stew Seasoning
2 12 cups
water, divided
2
carrots
1
celery stalk
1
large potato, preferably Yukon gold
12 lb (225 g)
boneless, skinless chicken breasts
2 tsp
oil
12 lb (225 g)
peeled uncooked shrimp
2 tbsp
chopped sundried tomatoes, optional
1 cup
frozen peas
, to taste

Toppings (optional): fresh pea sprouts or sliced green onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine seasoning with 2 cups water. Set aside.
  2. Slice carrots into thin rounds. Dice celery. Cut unpeeled potato into small cubes.
  3. Place veggies in Multipurpose Steamer and pour in 12 cup water. Cover; microwave on high until veggies are tender, about 8 min.
  4. Meanwhile, cut chicken into small cubes. Heat oil in Wok set over medium-high heat. Add chicken and shrimp; stir-fry until golden and cooked through, 4–5 min.
  5. Stir in reserved seasoning mixture, cooked veggies, and sundried tomatoes, if using. Bring to a boil, then stir in frozen peas. Cook until warmed through, 1 min.
  6. Spoon into bowls and shake on topper. Garnish with toppings, if using.
Tips

If using frozen shrimp, defrost before cooking.

Swap shrimp for cooked, chopped lobster. Use fresh, frozen, or canned.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Epicure Salad Dressing, your choice.

Nutritional Information

Per serving (about 1 1/2 cups): Calories 320, Fat 7 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 130 mg, Sodium 570 mg, Carbohydrate 36 g (Fiber 6 g, Sugars 7 g), Protein 29 g.

Surf 'n Turf Stew
20 min
4 servings
$3.36/serving
What you'll need
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
182 Reviews
$10.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesSurf 'n Turf Stew
Surf 'n Turf Stew
Recipe description
Surf 'n Turf Stew
Share it!

Ingredients
1 pkg
Home-Style Chicken Stew Seasoning
2 12 cups
water, divided
2
carrots
1
celery stalk
1
large potato, preferably Yukon gold
12 lb (225 g)
boneless, skinless chicken breasts
2 tsp
oil
12 lb (225 g)
peeled uncooked shrimp
2 tbsp
chopped sundried tomatoes, optional
1 cup
frozen peas
, to taste

Toppings (optional): fresh pea sprouts or sliced green onion

20 min
4 servings
$3.36/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine seasoning with 2 cups water. Set aside.
  2. Slice carrots into thin rounds. Dice celery. Cut unpeeled potato into small cubes.
  3. Place veggies in Multipurpose Steamer and pour in 12 cup water. Cover; microwave on high until veggies are tender, about 8 min.
  4. Meanwhile, cut chicken into small cubes. Heat oil in Wok set over medium-high heat. Add chicken and shrimp; stir-fry until golden and cooked through, 4–5 min.
  5. Stir in reserved seasoning mixture, cooked veggies, and sundried tomatoes, if using. Bring to a boil, then stir in frozen peas. Cook until warmed through, 1 min.
  6. Spoon into bowls and shake on topper. Garnish with toppings, if using.
What you'll need
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
182 Reviews
$10.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

If using frozen shrimp, defrost before cooking.

Swap shrimp for cooked, chopped lobster. Use fresh, frozen, or canned.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Epicure Salad Dressing, your choice.

Nutritional Information

Per serving (about 1 1/2 cups): Calories 320, Fat 7 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 130 mg, Sodium 570 mg, Carbohydrate 36 g (Fiber 6 g, Sugars 7 g), Protein 29 g.