45 min (15 min chill time)
18 cookies
$0.47/serving- Line aโฏSheet Panโฏwith a Sheet Pan Liner.ย
- In bowl, whisk together flour, spice, baking powder, and salt.ย
- In separate bowl, using electric mixer, beat butter with sugar until light and fluffy, 3 min. Beat in egg, then vanilla. Add flour mixture; stir just until combined.ย
- Wrap dough and refrigerate until firm, 15โ25 min. Meanwhile, preheat oven to 350ยฐ F.ย
- Roll dough into large balls (about 1 1โ2 tbsp each), arrange onโฏSheet Panโฏabout 1" apart. Press each with a cookie stamp.ย
- Bake for 20โ25 min or until edges are set. Cool on rack. Decorate as desired.ย
Make it gluten-free and swap all purpose flour for gluten-free all purpose flour.ย
Make-Ahead Tip: ย store baked cookies in an airtight container in a cool place up to 2 weeks or freeze up to 2 months
Per serving (1 cookie): Calories 110, Fat 4.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
45 min (15 min chill time)18 cookies$0.47/serving- Line aโฏSheet Panโฏwith a Sheet Pan Liner.ย
- In bowl, whisk together flour, spice, baking powder, and salt.ย
- In separate bowl, using electric mixer, beat butter with sugar until light and fluffy, 3 min. Beat in egg, then vanilla. Add flour mixture; stir just until combined.ย
- Wrap dough and refrigerate until firm, 15โ25 min. Meanwhile, preheat oven to 350ยฐ F.ย
- Roll dough into large balls (about 1 1โ2 tbsp each), arrange onโฏSheet Panโฏabout 1" apart. Press each with a cookie stamp.ย
- Bake for 20โ25 min or until edges are set. Cool on rack. Decorate as desired.ย
Make it gluten-free and swap all purpose flour for gluten-free all purpose flour.ย
Make-Ahead Tip: ย store baked cookies in an airtight container in a cool place up to 2 weeks or freeze up to 2 months
Per serving (1 cookie): Calories 110, Fat 4.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
