Stroganoff Meatballs & Dijon Sour Cream Sauce
For all you meatball lovers out there, here’s one we bet you haven’t tried yet! You’ll never believe these are made in the microwave, in under 5 min. They’re tender and flavourful and served with a creamy and tangy sauce for dunkin’.
Perfectly Balance Your Plate
Serve with 1⁄2 cup rice and 1 cup steamed vegetables.
Ingredients
1 lb (450 g) lean ground beef
1 tbsp water
1⁄4 cup light sour cream
1 tbsp Dijon mustard
1⁄2 tbsp sugar or honey
Preparation
- In large bowl, using a fork, combine ground beef, seasoning, and water. Form into 16 meatballs (about a scant 2 tbsp each).
- Spread in a single layer in Multipurpose Steamer or Round Steamer (it’s OK if they touch). Cover and microwave on high, 4 min or until cooked. Uncover; let sit 1 min before serving.
- Meanwhile, prepare dipping sauce. In a small bowl, whisk together sour cream, mustard, and sugar.
- Serve meatballs with sauce for dipping.
Nutritional Information
Per serving (4 meatballs): Calories 360, Fat 19 g (Saturated 8 g, Trans 0.5 g), Cholesterol 95 mg, Sodium 440 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 2 g), Protein 35 g.
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Beef Stroganoff Seasoning (Pack of 3)
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Multipurpose Steamer
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