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HomeRecipesSticky Toffee Pudding
Sticky Toffee Pudding
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Ingredients

PUDDING

2 cups
finely chopped, pitted dates
1 tsp
baking soda
2 cups
all-purpose flour
1 tsp
baking powder
2 - 3 tsp
Apple Pie SpiceApple Pie Spice
1 tsp
salt
12 cup
unsalted butter, at room temperature
1 12 cups
packed brown sugar
3
eggs
1 tsp
vanilla extract

SAUCE

12 cup
unsalted butter
3 cups
brown sugar
2 cups
whipping cream
1 tsp
vanilla extract
14 tsp
salt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Brush two Muffin Makers with oil.
  3. Place dates in Multipurpose Pot - 8 cup and cover with 1 cup water. Bring to a boil. Reduce heat and simmer, uncovered, until dates are soft and have absorbed all water. Remove from heat. Stir in baking soda and let stand for 15 minutes.
  4. Meanwhile, sift flour with baking powder, Apple Pie Spice, and salt.
  5. In a separate bowl, beat butter until smooth using an electric mixer. Beat in sugar until light and fluffy. Beat in eggs, then vanilla extract. Stir in dates (plus any liquid). Using Epicure's Corner Spatula, gently fold in flour mixture just until mixed.
  6. Spoon into muffin cups, filling to about two-thirds full. Bake for about 20 minutes, until a toothpick inserted in centre of a pudding comes out clean.
  7. While puddings bake, prepare sauce. Melt butter in frying pan. Stir in sugar, then cream. Gently simmer for 10-15 minutes, until sauce thickens. Remove from heat and stir in vanilla extract and salt.
  8. When puddings are baked, let rest for 10 minutes, then turn out onto Cooling Racks and cool completely. To serve, place puddings on small plates and generously drizzle with sauce.
Tips

Make Ahead: Cool completely, then wrap puddings individually and freeze up to 3 months. Portion sauce into smaller quantities and freeze in small containers. Reheat in a low temperature oven, or microwave before serving.

Nutritional Information

Per serving: Calories 340, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 57 g (Fiber 1 g, Sugars 47 g), Protein 3 g.

Sticky Toffee Pudding
55 min
24 servings
$0.71/serving
What you'll need
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
62 Reviews
$7.95
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$12.95
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$27.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
HomeRecipesSticky Toffee Pudding
Sticky Toffee Pudding
Sticky Toffee Pudding
Share it!

Ingredients

PUDDING

2 cups
finely chopped, pitted dates
1 tsp
baking soda
2 cups
all-purpose flour
1 tsp
baking powder
2 - 3 tsp
Apple Pie SpiceApple Pie Spice
1 tsp
salt
12 cup
unsalted butter, at room temperature
1 12 cups
packed brown sugar
3
eggs
1 tsp
vanilla extract

SAUCE

12 cup
unsalted butter
3 cups
brown sugar
2 cups
whipping cream
1 tsp
vanilla extract
14 tsp
salt
55 min
24 servings
$0.71/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Brush two Muffin Makers with oil.
  3. Place dates in Multipurpose Pot - 8 cup and cover with 1 cup water. Bring to a boil. Reduce heat and simmer, uncovered, until dates are soft and have absorbed all water. Remove from heat. Stir in baking soda and let stand for 15 minutes.
  4. Meanwhile, sift flour with baking powder, Apple Pie Spice, and salt.
  5. In a separate bowl, beat butter until smooth using an electric mixer. Beat in sugar until light and fluffy. Beat in eggs, then vanilla extract. Stir in dates (plus any liquid). Using Epicure's Corner Spatula, gently fold in flour mixture just until mixed.
  6. Spoon into muffin cups, filling to about two-thirds full. Bake for about 20 minutes, until a toothpick inserted in centre of a pudding comes out clean.
  7. While puddings bake, prepare sauce. Melt butter in frying pan. Stir in sugar, then cream. Gently simmer for 10-15 minutes, until sauce thickens. Remove from heat and stir in vanilla extract and salt.
  8. When puddings are baked, let rest for 10 minutes, then turn out onto Cooling Racks and cool completely. To serve, place puddings on small plates and generously drizzle with sauce.
What you'll need
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
62 Reviews
$7.95
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$12.95
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$27.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$25.00
Tips

Make Ahead: Cool completely, then wrap puddings individually and freeze up to 3 months. Portion sauce into smaller quantities and freeze in small containers. Reheat in a low temperature oven, or microwave before serving.

Nutritional Information

Per serving: Calories 340, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 57 g (Fiber 1 g, Sugars 47 g), Protein 3 g.