HomeRecipesSpinach & Artichoke Pull-Apart Bread
Spinach & Artichoke Pull-Apart Bread
Spinach & Artichoke Pull-Apart Bread
25 min
12 servings
$0.90/serving

Heading into the holiday season, it’s time to indulge in a little foodie fun. This isn’t your everyday appy; it’s a cozy and gooey party starter that screams, “Let’s have a good time!” Prep the dip ahead and store in the fridge or freezer; when it’s time to entertain, this’ll be a breeze to put together.  


Ingredients

Topping (optional): chopped, fresh parsley 

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Finely chop artichoke hearts. In a bowl, combine chopped artichoke hearts, hot dip mix, cream cheese, and mayonnaise.  
  3. Cut bread into a grid pattern without cutting all the way through the loaf; leave about an inch uncut at the bottom.  
  4. Pry apart bread squares; brush 3 tbsp butter into the crevices and on top of bread. Spoon dip into the crevices so they are very full. Drizzle or brush remaining 1 tbsp butter on top of loaf. 
  5. Bake 15–20 min, until golden. Sprinkle on parsley, if desired. 
Tips

Swap in 2–3 tbsp of your favourite Epicure Dip Mixes, such as 3 Onion Dip Mix or Guacamole Dip Mix, for Spinach & Artichoke Hot Dip Mix.

Nutritional Information

Per serving: Calories 350, Fat 25 g (Saturated 9 g, Trans 0.2 g), Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 25 g (Fiber 3 g, Sugars 3 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
576 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
215 Reviews
HomeRecipesSpinach & Artichoke Pull-Apart Bread
Spinach & Artichoke Pull-Apart Bread
Recipe description
Spinach & Artichoke Pull-Apart Bread
Share it!

Ingredients

Topping (optional): chopped, fresh parsley 

25 min
12 servings
$0.90/serving
Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Finely chop artichoke hearts. In a bowl, combine chopped artichoke hearts, hot dip mix, cream cheese, and mayonnaise.  
  3. Cut bread into a grid pattern without cutting all the way through the loaf; leave about an inch uncut at the bottom.  
  4. Pry apart bread squares; brush 3 tbsp butter into the crevices and on top of bread. Spoon dip into the crevices so they are very full. Drizzle or brush remaining 1 tbsp butter on top of loaf. 
  5. Bake 15–20 min, until golden. Sprinkle on parsley, if desired. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
576 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
215 Reviews
Tips

Swap in 2–3 tbsp of your favourite Epicure Dip Mixes, such as 3 Onion Dip Mix or Guacamole Dip Mix, for Spinach & Artichoke Hot Dip Mix.

Nutritional Information

Per serving: Calories 350, Fat 25 g (Saturated 9 g, Trans 0.2 g), Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 25 g (Fiber 3 g, Sugars 3 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →