45 min (includes 20 min chill time)
18 cookies
$0.34/servingThese are soft and chewy with a tingly ginger kick!
- In a bowl, whisk egg, then whisk in oil and molasses. Stir in mix. Dough will be very dense. Refrigerate to chill and firm, about 20โ30 min or overnight.ย ย
- Preheat oven to 350ยฐ F. Lineย Sheet Panย withย Sheet Pan Liner.ย ย
- Using scant tbsp as a guide, form dough into balls. If dough gets too soft, refrigerate again to chill. Roll balls in sugar to evenly coat, if using.ย ย
- Arrange balls 1โ apart on pan. Bake until cookies crack onย topย and edges start to set (theyโll still be a little soft), about 10โ12 min. Let cool on pan 5 min, then transfer toย Cooling Racks.ย ย
- Store in airtight container, at room temperature, up to 5 days or freeze up to 3 months.ย
Before starting, placeย Sheet Panย line withย Sheet Pan Linerย in the fridge to chill.ย
Donโt overbake cookiesโthe edges should just be set; theyโll continue to cook once they rest in the pan. This will keep them moist and chewy.
Per serving (1 cookie): Calories 90, Fat 3.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 9 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
45 min (includes 20 min chill time)18 cookies$0.34/serving- In a bowl, whisk egg, then whisk in oil and molasses. Stir in mix. Dough will be very dense. Refrigerate to chill and firm, about 20โ30 min or overnight.ย ย
- Preheat oven to 350ยฐ F. Lineย Sheet Panย withย Sheet Pan Liner.ย ย
- Using scant tbsp as a guide, form dough into balls. If dough gets too soft, refrigerate again to chill. Roll balls in sugar to evenly coat, if using.ย ย
- Arrange balls 1โ apart on pan. Bake until cookies crack onย topย and edges start to set (theyโll still be a little soft), about 10โ12 min. Let cool on pan 5 min, then transfer toย Cooling Racks.ย ย
- Store in airtight container, at room temperature, up to 5 days or freeze up to 3 months.ย
Before starting, placeย Sheet Panย line withย Sheet Pan Linerย in the fridge to chill.ย
Donโt overbake cookiesโthe edges should just be set; theyโll continue to cook once they rest in the pan. This will keep them moist and chewy.
Per serving (1 cookie): Calories 90, Fat 3.5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 9 g), Protein 1 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
