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HomeRecipesSlow Cooker Carne Asada
Slow Cooker Carne Asada
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Your effortless, go-to recipe for a simple way to make delish tacos any night of the week. Slightly spicy, this tender beef has just the right seasoning for crowd-pleasing tacos. Dish up in corn tortillas and top with shredded cheese and Poco Picante Salsa. Cool it down with Creamy Guacamole or a dollop of yogurt.


Ingredients
2 lbs (900 g)
flank steak or hanger steak
1–1 12 tbsp
Taco SeasoningTaco Seasoning
14 cup
freshly squeezed orange juice, about 1 orange
14 cup
freshly squeezed lime juice, about 1 lime
14 cup
freshly squeezed lemon juice, about 1 lemon
14 cup
low-sodium soy or tamari sauce
2 tbsp
white vinegar
Sea salt and black pepper, to taste, optional
16
corn tortillas or taco shells

Toppings (optional): shredded cheese, Poco Picante Salsa, Guacamole

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season both sides of steak with marinade mix. Place in a slow cooker.
  2. In a bowl, whisk together orange juice, lime juice, lemon juice, soy sauce and vinegar. Pour over steak.
  3. Cover; cook on low for 6 hours.
  4. Remove steak to a cutting board. Let rest for 5–10 min. With two forks, pull meat into shreds. Stir into the sauce.
  5. Serve with corn tortillas. Add toppings, if desired. 
Tips

Streamline taco night and use a store-bought blend of shredded Mexican-flavoured cheeses. They usually combine cheeses like Monterey Jack, Cheddar and Queso Quesadilla. 

Use up leftovers in burrito bowls or add to Caesar or Greek Salads for a fun flavour twist.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 1 tbsp Epicure Dip, your choice. 

Nutritional Information

Per serving: Calories 290, Fat 10 g (Saturated 2 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 2 g), Protein 28 g.

Slow Cooker Carne Asada
6 hours + 15 min
8 servings
$4.05/serving
What you'll need
Taco SeasoningTaco Seasoning
Taco Seasoning
86 Reviews
$7.50
HomeRecipesSlow Cooker Carne Asada
Slow Cooker Carne Asada
Recipe description
Slow Cooker Carne Asada
Share it!

Ingredients
2 lbs (900 g)
flank steak or hanger steak
1–1 12 tbsp
Taco SeasoningTaco Seasoning
14 cup
freshly squeezed orange juice, about 1 orange
14 cup
freshly squeezed lime juice, about 1 lime
14 cup
freshly squeezed lemon juice, about 1 lemon
14 cup
low-sodium soy or tamari sauce
2 tbsp
white vinegar
Sea salt and black pepper, to taste, optional
16
corn tortillas or taco shells

Toppings (optional): shredded cheese, Poco Picante Salsa, Guacamole

6 hours + 15 min
8 servings
$4.05/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season both sides of steak with marinade mix. Place in a slow cooker.
  2. In a bowl, whisk together orange juice, lime juice, lemon juice, soy sauce and vinegar. Pour over steak.
  3. Cover; cook on low for 6 hours.
  4. Remove steak to a cutting board. Let rest for 5–10 min. With two forks, pull meat into shreds. Stir into the sauce.
  5. Serve with corn tortillas. Add toppings, if desired. 
What you'll need
Taco SeasoningTaco Seasoning
Taco Seasoning
86 Reviews
$7.50
Tips

Streamline taco night and use a store-bought blend of shredded Mexican-flavoured cheeses. They usually combine cheeses like Monterey Jack, Cheddar and Queso Quesadilla. 

Use up leftovers in burrito bowls or add to Caesar or Greek Salads for a fun flavour twist.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 1 tbsp Epicure Dip, your choice. 

Nutritional Information

Per serving: Calories 290, Fat 10 g (Saturated 2 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 2 g), Protein 28 g.