HomeRecipesSleeping Beauty Oat Cakes
Sleeping Beauty Oat Cakes
Sleeping Beauty Oat Cakes
30 min
8 servings
$1.84/serving

Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.


Ingredients

Topping (optional): fresh berries, 2% Greek yogurt, maple syrup

Preparation
  1. Preheat oven to 375° F.
  2. In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
  3. Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
  4. Bake until a toothpick inserted in centre comes out clean, 25 min. Cool 5 min, then cut into squares. Serve with desired toppings.
Tips

Prep oatcakes and cool completely—they’re easier to cut when cold.

Perfectly Balance Your Plate

Top with 14 cup Greek yogurt and 14 cup fresh fruit

Nutritional Information

Per serving: Calories 290, Fat 10 g (Saturated 5 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 40 g (Fiber 3 g, Sugars 11 g), Protein 11 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
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HomeRecipesSleeping Beauty Oat Cakes
Sleeping Beauty Oat Cakes
Recipe description
Sleeping Beauty Oat Cakes
Share it!

Ingredients

Topping (optional): fresh berries, 2% Greek yogurt, maple syrup

30 min
8 servings
$1.84/serving
Preparation
  1. Preheat oven to 375° F.
  2. In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
  3. Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
  4. Bake until a toothpick inserted in centre comes out clean, 25 min. Cool 5 min, then cut into squares. Serve with desired toppings.
What you'll need
BEST SELLER
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
149 Reviews
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
151 Reviews
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
87 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Tips

Prep oatcakes and cool completely—they’re easier to cut when cold.

Perfectly Balance Your Plate

Top with 14 cup Greek yogurt and 14 cup fresh fruit

Nutritional Information

Per serving: Calories 290, Fat 10 g (Saturated 5 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 40 g (Fiber 3 g, Sugars 11 g), Protein 11 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →