HomeRecipesShortbread Cookies
Shortbread Cookies
Shortbread Cookies
26 min
12 cookies
$0.49/serving

Ingredients
Preparation
  1. Preheat oven to 375°F. Line Sheet Pan with Sheet Pan Liner.  
  2. Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms. It should not look crumbly.  
  3. Scoop or roll dough into 12 balls.  
  4. Arrange on pan, spacing 1” apart. Gently press to flatten slightly. Sprinkle with salt, if desired.  
  5. Bake 14–16 min or until edges are light golden. Let cool on pan completely before removing.  
Tips

Make it vegan— swap butter for unsalted margarine or vegan butter sticks.

For perfectly even cookies, use Prep Pro Scoop (2 tbsp) and scrape scoop to level on the side of the bowl. 

Nutritional Information

Per serving (1 cookie): Calories 130, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 4 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
149 Reviews
SALE
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
80 Reviews
Prep Pro Scoop (2 tbsp)Prep Pro Scoop (2 tbsp)
Prep Pro Scoop
(2 tbsp)
45 Reviews
HomeRecipesShortbread Cookies
Shortbread Cookies
Shortbread Cookies
Share it!

Ingredients
26 min
12 cookies
$0.49/serving
Preparation
  1. Preheat oven to 375°F. Line Sheet Pan with Sheet Pan Liner.  
  2. Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter and water for 2–3 min or until a soft, uniform dough forms. It should not look crumbly.  
  3. Scoop or roll dough into 12 balls.  
  4. Arrange on pan, spacing 1” apart. Gently press to flatten slightly. Sprinkle with salt, if desired.  
  5. Bake 14–16 min or until edges are light golden. Let cool on pan completely before removing.  
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
149 Reviews
SALE
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
80 Reviews
Prep Pro Scoop (2 tbsp)Prep Pro Scoop (2 tbsp)
Prep Pro Scoop
(2 tbsp)
45 Reviews
Tips

Make it vegan— swap butter for unsalted margarine or vegan butter sticks.

For perfectly even cookies, use Prep Pro Scoop (2 tbsp) and scrape scoop to level on the side of the bowl. 

Nutritional Information

Per serving (1 cookie): Calories 130, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 4 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →