1⁄4 cup cream cheese, softened
4 slices bread
1⁄2 English cucumber
2 oz (60 g) cheddar cheese
8 slices deli meat, your choice
1 cup cherry tomatoes
- In a small bowl, combine softened cream cheese and dip mix. Spread over two of the bread slices and top each slice with another slice to make a sandwich. Slice each sandwich into 1" cubes.
- Slice cucumber into rounds. Cut cheese into 1⁄2" cubes; you should have about 1⁄2 cup. Fold deli meat into quarters.
- Thread sandwich cubes, cucumber rounds, cheese cubes, folded deli meat, and tomatoes evenly between eight small wooden skewers.
Use small cookie cutters to cut your bread, cheese, and veggies into fun shapes.
Use this recipe as a guide for any type of sandwich, like a classic PB&J served with fruit or a deconstructed club sandwich.
Swap cubed bread for pita wedges.