HomeRecipesRoasted Garlic Bulbs
Roasted Garlic Bulbs
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Garlic is a powerful antioxidant that may help support the immune system.


Ingredients
3
medium garlic bulbs
2 tbsp
olive oil
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste
, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F.
  2. Trim top and bottom of garlic bulbs and place in a mini baker.
  3. Drizzle with oil and add salt, pepper and dip mix to taste. Cover and bake for 30–40 min, or until garlic is soft and tender.
  4. When cooled, gently squeeze each clove to extract garlic.
Tips

Serving Suggestions:

  • Spread on crackers or toasted French baguette rounds
  • Mash with Paris Bistro Finishing Sauce for a delicious spread
  • Add to mashed potatoes
  • Mix with butter for great garlic bread
  • Insert under chicken skin before roasting
Nutritional Information

Per serving: Calories 15, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0 g.

Roasted Garlic Bulbs
35 - 45 min
24 servings
$0.17/serving
What you'll need
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
61 Reviews
$8.99
HomeRecipesRoasted Garlic Bulbs
Roasted Garlic Bulbs
Recipe description
Roasted Garlic Bulbs
Share it!

Ingredients
3
medium garlic bulbs
2 tbsp
olive oil
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste
, to taste
35 - 45 min
24 servings
$0.17/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F.
  2. Trim top and bottom of garlic bulbs and place in a mini baker.
  3. Drizzle with oil and add salt, pepper and dip mix to taste. Cover and bake for 30–40 min, or until garlic is soft and tender.
  4. When cooled, gently squeeze each clove to extract garlic.
What you'll need
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
61 Reviews
$8.99
Tips

Serving Suggestions:

  • Spread on crackers or toasted French baguette rounds
  • Mash with Paris Bistro Finishing Sauce for a delicious spread
  • Add to mashed potatoes
  • Mix with butter for great garlic bread
  • Insert under chicken skin before roasting
Nutritional Information

Per serving: Calories 15, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0 g.