HomeRecipesRed Curried Squash & Lentils
Red Curried Squash & Lentils
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Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/400 ml)
coconut milk
12 cup
water
1 cup
cubed squash
12 cup
dried red lentils
12 cup
coarsely chopped snow peas
12 cup
frozen peas
12
lime, juiced
1 tsp
soy sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with coconut milk and water in a wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add squash and lentils; cover and cook until tender, 7-10 min. Stir in snow peas, frozen peas, lime juice and soy sauce. Simmer until tender-crisp, 3-5 more min.
  3. Serve over steamed rice or rice noodles, if desired.
Nutritional Information

Per serving: Calories 280, Fat 16 g (Saturated 16 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 24 g (Fiber 5 g, Sugars 5 g), Protein 10 g.

Red Curried Squash & Lentils
25 min
4 servings
$1.31/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
HomeRecipesRed Curried Squash & Lentils
Red Curried Squash & Lentils
Red Curried Squash & Lentils
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/400 ml)
coconut milk
12 cup
water
1 cup
cubed squash
12 cup
dried red lentils
12 cup
coarsely chopped snow peas
12 cup
frozen peas
12
lime, juiced
1 tsp
soy sauce
25 min
4 servings
$1.31/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with coconut milk and water in a wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add squash and lentils; cover and cook until tender, 7-10 min. Stir in snow peas, frozen peas, lime juice and soy sauce. Simmer until tender-crisp, 3-5 more min.
  3. Serve over steamed rice or rice noodles, if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Nutritional Information

Per serving: Calories 280, Fat 16 g (Saturated 16 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 24 g (Fiber 5 g, Sugars 5 g), Protein 10 g.

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