Topping Suggestions (optional): sliced tomatoes, sliced mango, sliced avocado, grated carrots, shredded red cabbage, lettuce leaves
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine first 5 ingredients. Let stand for 5 min.
- Preheat frying pan over medium heat. Add oil. Scoop batter into pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, about 5-7 min per side.
- Spread bottom halves of buns with dip, then add patties. Finish with toppings of choice. Cover with top bun halves.
To make Lemon Dilly Dip vegan-friendly, simply omit the sour cream and use vegan yogurt.
Serve with 1 cup mixed veggies.
Per serving: Calories 430, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 62 mg, Sodium 660 mg, Carbohydrate 62 g (Fiber 13 g, Sugars 11 g), Protein 15 g.
20 min
4 servings
$1.94/serving
Topping Suggestions (optional): sliced tomatoes, sliced mango, sliced avocado, grated carrots, shredded red cabbage, lettuce leaves
20 min4 servings$1.94/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine first 5 ingredients. Let stand for 5 min.
- Preheat frying pan over medium heat. Add oil. Scoop batter into pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, about 5-7 min per side.
- Spread bottom halves of buns with dip, then add patties. Finish with toppings of choice. Cover with top bun halves.
To make Lemon Dilly Dip vegan-friendly, simply omit the sour cream and use vegan yogurt.
Serve with 1 cup mixed veggies.
Per serving: Calories 430, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 62 mg, Sodium 660 mg, Carbohydrate 62 g (Fiber 13 g, Sugars 11 g), Protein 15 g.
