Quick Scones
Ingredients
1 egg
1⁄2 cup milk, your choice
1⁄2 cup unsalted butter, cold
2 tspApple Pie Spice
or 2 tbspSummer Berry Sweet Dip Mix
Preparation
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with biscuit mix and spice. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
- Gently knead dough to form a ball; press out into an 8" circle. Using a sharp knife, cut into 8 wedges. Pull wedges apart and place on pan. Bake until golden-brown, 17–20 min.
Nutritional Information
Per serving (1 scone): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 3 g.
Tips
Use your favourite Dip Mix or Sweet Dip Mix to sweeten and flavour scones.
Shop This Recipe
Quick Biscuit Mix (Pack of 2)
Apple Pie Spice
Summer Berry Sweet Dip Mix
Sheet Pan
Sheet Pan Liner