Quick Beet and Cabbage Borscht
Ingredients
2 cups shredded cabbage
1 can (14 oz/398 ml) diced beets, including liquid
1 tbspToasted Onion
1 cup diced carrots
4 cupsVegetable Broth
2 tspLemon Dilly Dip Mix
Sea Salt, to taste
Black Pepper, to taste
sour cream, to taste
Preparation
- Combine all ingredients in Multipurpose Pot - 8 cup. Bring to a boil.
- Reduce temperature, cover and simmer for 20 minutes.
Nutritional Information
Per serving: Calories 170, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 706 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 18 g), Protein 9 g.
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