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HomeRecipesPumpkin "Cookie Dough" Bites
Pumpkin "Cookie Dough" Bites
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These cookie dough-inspired protein bites can help you fit breakfast into your busy morning. They’re quick, easy, delicious, and nutritious!


Ingredients
1 can (398 ml/14 oz)
chickpeas
13 cup
maple syrup
14 cup
nut butter, your choice
14 cup
rolled oats
2 tbsp
Pumpkin Spice Latte Mix
14 cup
mini chocolate chips

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse chickpeas.
  2. To food processor, add chickpeas, maple syrup, nut butter, rolled oats, and mix. Blend on high until smooth, about 4 min, scraping down the sides of the food processor as necessary.
  3. Transfer to a bowl and stir in chocolate chips.
  4. Line Sheet Pan with Sheet Pan Liner. Using Prep Pro Scoop (2 tbsp), scoop dough into balls and place on pan. Refrigerate 45 min. After refrigerating, roll balls to smooth edges.
  5. Store in refrigerator in an airtight container.
Tips

For an even healthier alternative, substitute raw pumpkin seeds for chocolate chips.

Nutritional Information

Per serving (1 bite): Calories 70, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 5 g), Protein 2 g.

Pumpkin "Cookie Dough" Bites
55 min (includes 45 min refrigeration)
20 servings
$0.32/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
HomeRecipesPumpkin "Cookie Dough" Bites
Pumpkin "Cookie Dough" Bites
Recipe description
Pumpkin "Cookie Dough" Bites
Share it!

Ingredients
1 can (398 ml/14 oz)
chickpeas
13 cup
maple syrup
14 cup
nut butter, your choice
14 cup
rolled oats
2 tbsp
Pumpkin Spice Latte Mix
14 cup
mini chocolate chips
55 min (includes 45 min refrigeration)
20 servings
$0.32/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Drain and rinse chickpeas.
  2. To food processor, add chickpeas, maple syrup, nut butter, rolled oats, and mix. Blend on high until smooth, about 4 min, scraping down the sides of the food processor as necessary.
  3. Transfer to a bowl and stir in chocolate chips.
  4. Line Sheet Pan with Sheet Pan Liner. Using Prep Pro Scoop (2 tbsp), scoop dough into balls and place on pan. Refrigerate 45 min. After refrigerating, roll balls to smooth edges.
  5. Store in refrigerator in an airtight container.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
67 Reviews
$22.00
Tips

For an even healthier alternative, substitute raw pumpkin seeds for chocolate chips.

Nutritional Information

Per serving (1 bite): Calories 70, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 5 g), Protein 2 g.