Pulled Pork Tacos
Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies and 1 tbsp Epicure dip.
Ingredients
8 taco shells
1 1⁄2 cupsSlow Cooker Pulled Pork, prepared and heated
1 cup shredded lettuce
1 cup diced tomatoes
1 cup grated low-fat cheese
1 lime
Preparation
- Divide pulled pork between taco shells.
- Top with lettuce, tomatoes and cheese.
- Serve each with a lime wedge – a fresh squeeze of lime adds a delicious, authentic Mexican flavour to your tacos.
Nutritional Information
Per serving (2 tacos): Calories 270, Fat 11 g (Saturated 3.5 g, Trans 1.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 6 g), Protein 21 g.
Shop This Recipe
Pulled Pork Seasoning (Pack of 3)