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HomeRecipesPulled Chicken
Pulled Chicken
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Ingredients
1 pkg
Pulled Chicken Seasoning
1 cup
ketchup
12 cup
vinegar
14 cup
brown sugar
3 lbs (1.5 kg)
boneless, skinless chicken


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a 6-quart slow cooker, combine seasoning with ketchup, vinegar and brown sugar. Add chicken and turn to coat. Cover and cook 6 hours on low or 3 hours on high.
  2. With two forks, pull chicken into shreds. Stir into sauce.
Tips

Serve on tacos, nachos, baked potatoes, beans and rice, or pizza.

Perfectly Balance Your Plate

Serve with 2 small tortillas, 3 tbsp prepared Guacamole or dip and 1 cup veggies.

Nutritional Information

Per serving (1/2 cup): Calories 130, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 8 g), Protein 17 g.

Pulled Chicken
3 hours & 5 min (3 hrs slow cook time)
16 servings
$1.15/serving
HomeRecipesPulled Chicken
Pulled Chicken
Pulled Chicken
Share it!

Ingredients
1 pkg
Pulled Chicken Seasoning
1 cup
ketchup
12 cup
vinegar
14 cup
brown sugar
3 lbs (1.5 kg)
boneless, skinless chicken


3 hours & 5 min (3 hrs slow cook time)
16 servings
$1.15/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a 6-quart slow cooker, combine seasoning with ketchup, vinegar and brown sugar. Add chicken and turn to coat. Cover and cook 6 hours on low or 3 hours on high.
  2. With two forks, pull chicken into shreds. Stir into sauce.
Tips

Serve on tacos, nachos, baked potatoes, beans and rice, or pizza.

Perfectly Balance Your Plate

Serve with 2 small tortillas, 3 tbsp prepared Guacamole or dip and 1 cup veggies.

Nutritional Information

Per serving (1/2 cup): Calories 130, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 8 g), Protein 17 g.