Pot Roast Pasta

15 min
6 servings
$3.80/serving

Prepare Slow-Cooked Saucy Pot Roast for dinner on Sunday and transform leftovers into a hearty pasta meal on busy weeknights. Enjoy the comfort of pasta, the rich, beefy flavours of pot roast, and the fragrant basil and garlic of the seasoning. Shake on some 3 Onion Dip Mix to add an extra element of savoury.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.

Ingredients

3 cups pasta, your choice

1 tbspBruschetta SeasoningorMarinara Sauce Mix

4 cupsSlow-Cooked Saucy Pot RoastorEasy Peasy Bolognese

4 cups baby spinach or chopped kale

Toppings (optional): freshly grated Parmesan cheese

Preparation

In Multipurpose Pot, cook pasta according to package directions. Drain and toss with dip mix. Move to bowl and cover to keep warm.
Heat sauce in pot. Stir in spinach until wilted, about 1 min. Add pasta back to pot and stir to evenly coat with sauce.
Divide into bowls and top with Parmesan, if desired.

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 4 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 120 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 9 g), Protein 36 g.