Serve with 1 cup chopped veggies.
3 cups pasta, your choice
4 cups baby spinach or chopped kale
Toppings (optional): freshly grated Parmesan cheese
- In Multipurpose Pot, cook pasta according to package directions. Drain and toss with dip mix. Move to bowl and cover to keep warm.
- Heat sauce in pot. Stir in spinach until wilted, about 1 min. Add pasta back to pot and stir to evenly coat with sauce.
- Divide into bowls and top with Parmesan, if desired.