Serve with 2 slices of whole grain toast, with unsalted butter, and 1 cup chopped veggies.
1⁄2 cup grated cheddar cheese
Fillings (optional): ham and pineapple, or chopped sundried tomatoes and spinach. Reimagine your favourite pizza toppings as fillings!
- Preheat oven to 400° F. Using Basting Brush, lightly oil Muffin Maker and place on Sheet Pan.
- In a bowl, whisk eggs and seasoning. Pour into muffin cavities, filling each about 3⁄4 full. Sprinkle with cheese and add your chosen fillings, if desired.
- Bake 15 min or until eggs are set. Let cool slightly before removing from cavities.
- If making ahead, refrigerate up to 5 days or freeze up to 1 month.
If storing in the freezer, reheat by first defrosting in the fridge overnight and then microwaving for 20 sec on high until warmed through. Or, place in a toaster oven and bake at 350° F for 10 min.