HomeRecipesPicadillo
Picadillo
Picadillo
18 min
6 servings
$1.96/serving

Epicure’s take on a comforting Latin dish that’s made with beef and potatoes, stewed in a tomato sauce. It’s a meat & potato dish that’s got more flair than the usual weeknight dinner.  


Ingredients

Toppings (optional): cilantro, lime, tortillas

Preparation
  1. Combine seasoning and water. Set aside.
  2. Chop carrots and potatoes into small pieces. Place in Multipurpose Steamer. Cover and microwave on high for 10 min.
  3. Heat oil in Sauté Pan over medium-high heat. Brown beef, about 5–7 min. Add reserved seasoning mixture and tomato sauce; stir to combine. Bring to a boil and simmer.
  4. Stir steamed potatoes and carrots into pan. Simmer 2 min, or until sauce is thickened. Stir in frozen peas.
  5. Add toppings and serve with tortilla, if desired.
Tips

Like things a little spicier? Try adding 1 tbsp Buffalo or Louisiana Seasoning while your picadillo simmers.

Perfectly Balance Your Plate

Serve with a tortilla and 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 8 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Carne Guisada Seasoning (Pack of 3) Carne Guisada Seasoning (Pack of 3)
Carne Guisada Seasoning
(Pack of 3)
31 Reviews
Sauté PanSauté Pan
Sauté Pan
56 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
80 Reviews
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
9 Reviews
NEW
Louisiana SeasoningLouisiana Seasoning
Louisiana Seasoning
7 Reviews
HomeRecipesPicadillo
Picadillo
Recipe description
Picadillo
Share it!

Ingredients

Toppings (optional): cilantro, lime, tortillas

18 min
6 servings
$1.96/serving
Preparation
  1. Combine seasoning and water. Set aside.
  2. Chop carrots and potatoes into small pieces. Place in Multipurpose Steamer. Cover and microwave on high for 10 min.
  3. Heat oil in Sauté Pan over medium-high heat. Brown beef, about 5–7 min. Add reserved seasoning mixture and tomato sauce; stir to combine. Bring to a boil and simmer.
  4. Stir steamed potatoes and carrots into pan. Simmer 2 min, or until sauce is thickened. Stir in frozen peas.
  5. Add toppings and serve with tortilla, if desired.
What you'll need
Carne Guisada Seasoning (Pack of 3) Carne Guisada Seasoning (Pack of 3)
Carne Guisada Seasoning
(Pack of 3)
31 Reviews
Sauté PanSauté Pan
Sauté Pan
56 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
80 Reviews
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
9 Reviews
NEW
Louisiana SeasoningLouisiana Seasoning
Louisiana Seasoning
7 Reviews
Tips

Like things a little spicier? Try adding 1 tbsp Buffalo or Louisiana Seasoning while your picadillo simmers.

Perfectly Balance Your Plate

Serve with a tortilla and 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 8 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →