HomeRecipesPhilly-Style Cheesesteak
Philly-Style Cheesesteak
Philly-Style Cheesesteak
20 min
6 servings
$3.30/serving

This is the sandwich to serve on game day! Gather your best buds and grab a large stack of napkins (we load up on the filling in these hoagie rolls). Serve with few cold drinks and cheers the City of Brotherly love for this ultimate sammie.  


Ingredients
Preparation
  1. Preheat oven 375° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Slice peppers and thinly slice onion. In a large bowl, combine peppers, onion, beef, mushrooms, oil, and seasoning. Toss until well coated.  
  3. Arrange in a single layer on pan as best you can. Roast for 15 min.  
  4. Remove from oven; sprinkle with cheese. Place back in oven and roast 2 min or until cheese melts.  
  5. Serve in hoagie rolls.  
Tips

To easily slice steak into thin pieces, freeze until it's just firm but not completely frozen,  30-45 min.

Hoagie rolls are long, flat buns. Swap in mini sub buns or hot dog buns.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (1 hoagie): Calories 450, Fat 19 g (Saturated 7 g, Trans 0 g), Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 45 g (Fiber 5 g, Sugars 6 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
71 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
HomeRecipesPhilly-Style Cheesesteak
Philly-Style Cheesesteak
Recipe description
Philly-Style Cheesesteak
Share it!

Ingredients
20 min
6 servings
$3.30/serving
Preparation
  1. Preheat oven 375° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Slice peppers and thinly slice onion. In a large bowl, combine peppers, onion, beef, mushrooms, oil, and seasoning. Toss until well coated.  
  3. Arrange in a single layer on pan as best you can. Roast for 15 min.  
  4. Remove from oven; sprinkle with cheese. Place back in oven and roast 2 min or until cheese melts.  
  5. Serve in hoagie rolls.  
What you'll need
Philly-Style Cheesesteak Seasoning (Pack of 3)Philly-Style Cheesesteak Seasoning (Pack of 3)
Philly-Style Cheesesteak Seasoning
(Pack of 3)
71 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Tips

To easily slice steak into thin pieces, freeze until it's just firm but not completely frozen,  30-45 min.

Hoagie rolls are long, flat buns. Swap in mini sub buns or hot dog buns.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (1 hoagie): Calories 450, Fat 19 g (Saturated 7 g, Trans 0 g), Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 45 g (Fiber 5 g, Sugars 6 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →