For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Arrange pecans and a few chocolate chips in each of the 25 molds in the Perfect Petites. Place on a Sheet Pan.
- In a heavy-bottomed saucepan set over high heat, stir together brown sugar, butter and condensed milk until sugar melts, and mixture comes to a boil. Reduce heat to medium (ensure mixture still vigorously bubbles); stir constantly until thick and shiny, 8-10 min.
- Remove from heat; stir in vanilla. Pour into pan; grind salt overtop. Refrigerate or freeze until firm.
Freeze caramels up to 1 month.
Per serving (1 caramel): Calories 130, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 16 g), Protein 2 g.
20 min
25 caramels
$0.32/serving20 min25 caramels$0.32/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Arrange pecans and a few chocolate chips in each of the 25 molds in the Perfect Petites. Place on a Sheet Pan.
- In a heavy-bottomed saucepan set over high heat, stir together brown sugar, butter and condensed milk until sugar melts, and mixture comes to a boil. Reduce heat to medium (ensure mixture still vigorously bubbles); stir constantly until thick and shiny, 8-10 min.
- Remove from heat; stir in vanilla. Pour into pan; grind salt overtop. Refrigerate or freeze until firm.
Freeze caramels up to 1 month.
Per serving (1 caramel): Calories 130, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 16 g), Protein 2 g.
