Thank you to one of our Epicure consultants for this recipe!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Crush cookies into fine pieces and place in a large bowl. Combine with butter. Press cookie mixture into pie plate.
- Bake 10 min, until golden. Allow to cool completely.
- Meanwhile, in a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
- In a Prep Bowl, combine nut butter with 1⁄2 cup of mud pie mixture.
- Pour remaining mixture into cooled pie shell; smooth top. Dollop nut butter mixture over top. Using a toothpick or butter knife, swirl to desired look.
- Refrigerate until cool. Sprinkle with nuts before serving.
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.
1 hr 20 min (includes 1 hr chilling)
12 servings1 hr 20 min (includes 1 hr chilling)12 servingsFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Crush cookies into fine pieces and place in a large bowl. Combine with butter. Press cookie mixture into pie plate.
- Bake 10 min, until golden. Allow to cool completely.
- Meanwhile, in a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
- In a Prep Bowl, combine nut butter with 1⁄2 cup of mud pie mixture.
- Pour remaining mixture into cooled pie shell; smooth top. Dollop nut butter mixture over top. Using a toothpick or butter knife, swirl to desired look.
- Refrigerate until cool. Sprinkle with nuts before serving.
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.
