HomeRecipesPeach Blueberry Crumble Pie
Peach Blueberry Crumble Pie
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Summer peaches and blueberries are a match made in heaven! This easy fruit pie can be made without the fuss of pastry.


Ingredients

FILLING

6 cups
sliced peaches (fresh or frozen)
1 cup
blueberries
1 tbsp
lemon juice
13 cup
sugar
14 cup
all-purpose flour
12 tsp
Cinnamon Cinnamon

TOPPING

12 cup
brown sugar
12 cup
all-purpose flour
14 tsp
Cinnamon Cinnamon
13 cup
cold butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Lightly butter a pie dish and set aside.
  3. In a mixing bowl, toss together peaches, blueberries and lemon juice.
  4. In a separate bowl, stir together sugar, flour and cinnamon. Sprinkle over fruit and toss gently to coat. Spoon into pie dish.
  5. To prepare topping, place dry ingredients in a small mixing bowl. Using 2 knives, cut in butter until mixture resembles coarse crumbs.
  6. Sprinkle topping over filling. Place pie dish on parchment-lined Sheet Pan and bake for 15 minutes. Reduce temperature to 350° F (175° C) and continue to bake for 50 minutes. Cool to room temperature before serving.
Nutritional Information

Per serving: Calories 240, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 43 g (Fiber 3 g, Sugars 31 g), Protein 2 g.

Peach Blueberry Crumble Pie
1 1/2 hours
8 servings
$0.79/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
80 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
HomeRecipesPeach Blueberry Crumble Pie
Peach Blueberry Crumble Pie
Recipe description
Peach Blueberry Crumble Pie
Share it!

Ingredients

FILLING

6 cups
sliced peaches (fresh or frozen)
1 cup
blueberries
1 tbsp
lemon juice
13 cup
sugar
14 cup
all-purpose flour
12 tsp
Cinnamon Cinnamon

TOPPING

12 cup
brown sugar
12 cup
all-purpose flour
14 tsp
Cinnamon Cinnamon
13 cup
cold butter
1 1/2 hours
8 servings
$0.79/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Lightly butter a pie dish and set aside.
  3. In a mixing bowl, toss together peaches, blueberries and lemon juice.
  4. In a separate bowl, stir together sugar, flour and cinnamon. Sprinkle over fruit and toss gently to coat. Spoon into pie dish.
  5. To prepare topping, place dry ingredients in a small mixing bowl. Using 2 knives, cut in butter until mixture resembles coarse crumbs.
  6. Sprinkle topping over filling. Place pie dish on parchment-lined Sheet Pan and bake for 15 minutes. Reduce temperature to 350° F (175° C) and continue to bake for 50 minutes. Cool to room temperature before serving.
What you'll need
Cinnamon Cinnamon
Cinnamon
80 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Nutritional Information

Per serving: Calories 240, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 43 g (Fiber 3 g, Sugars 31 g), Protein 2 g.

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