HomeRecipesNacho Cheese Beef Burgers
Nacho Cheese Beef Burgers
Nacho Cheese Beef Burgers
30 min
4 servings
$2.71/serving

Ingredients
Preparation
  1. In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg.
  2. Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
  3. Heat frying pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
  4. Spread your choice of condiment on buns and top with lettuce, onion or tomato.
Tips

Try these burgers with Epicure Sweet & Spicy Mustard. Make extra and freeze for easy dinners next week.

Nutritional Information

Per serving: Calories 310, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 33 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
80 Reviews
3-in-1 Burger Press3-in-1 Burger Press
3-in-1 Burger Press
55 Reviews
NEW
Sweet & Spicy Organic MustardSweet & Spicy Organic Mustard
Sweet & Spicy Organic Mustard
13 Reviews
HomeRecipesNacho Cheese Beef Burgers
Nacho Cheese Beef Burgers
Nacho Cheese Beef Burgers
Share it!

Ingredients
30 min
4 servings
$2.71/serving
Preparation
  1. In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg.
  2. Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
  3. Heat frying pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
  4. Spread your choice of condiment on buns and top with lettuce, onion or tomato.
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
80 Reviews
3-in-1 Burger Press3-in-1 Burger Press
3-in-1 Burger Press
55 Reviews
NEW
Sweet & Spicy Organic MustardSweet & Spicy Organic Mustard
Sweet & Spicy Organic Mustard
13 Reviews
Tips

Try these burgers with Epicure Sweet & Spicy Mustard. Make extra and freeze for easy dinners next week.

Nutritional Information

Per serving: Calories 310, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 33 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →