1 pkg (8 oz/250 g) light cream cheese
1 cup light mayo
1 cup shredded cheese
1 cooked chicken breast, shredded
- Preheat oven to 350° F.
- In Multipurpose Steamer, soften cream cheese in microwave for 30 seconds.
- Add all remaining ingredients and stir well.
- Transfer into a large baker and bake in oven for 20 min or until bubbly.
- Serve with nachos or crackers.