1 tbsp butter
1 medium onion, diced
1 lb (450 g) fresh mushrooms, sliced
4 cupsNourish Broth, prepared
1⁄2 cup pearl barley
6 tbsp skim milk
1 tbsp all-purpose flour
- Melt butter in Multipurpose Pot - 12 C . Add onions and mushroom and sauté 3–4 minutes. Add Nourish Broth, barley, Salt, Pepper and Herb & Garlic Dip Mix. Bring to a boil, reduce to low and simmer 30 minutes.
- Combine milk and flour until well blended. Stir into soup and simmer 15 minutes, until slightly thickened.