HomeRecipesMushroom Barley Soup
Mushroom Barley Soup
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Ingredients
1 tbsp
butter
1 medium
onion, diced
1 lb (450 g)
fresh mushrooms, sliced
4 cups
Nourish Broth, prepared
12 cup
pearl barley
Sea Salt, to taste
Black Pepper, to taste
1 tsp
6 tbsp
skim milk
1 tbsp
all-purpose flour

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Melt butter in Multipurpose Pot. Add onions and mushroom and sauté 3–4 minutes. Add Nourish Broth, barley, Salt, Pepper and Herb & Garlic Dip Mix. Bring to a boil, reduce to low and simmer 30 minutes.
  2. Combine milk and flour until well blended. Stir into soup and simmer 15 minutes, until slightly thickened.
Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 2.5 g, Trans 0.11 g), Cholesterol 120 mg, Sodium 25 mg, Carbohydrate 3 g (Fiber 5 g, Sugars 10 g), Protein 0 g.

Mushroom Barley Soup
1 hr
4 servings
$1.00/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
119 Reviews
$10.95
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
199 Reviews
$8.99
HomeRecipesMushroom Barley Soup
Mushroom Barley Soup
Mushroom Barley Soup
Share it!

Ingredients
1 tbsp
butter
1 medium
onion, diced
1 lb (450 g)
fresh mushrooms, sliced
4 cups
Nourish Broth, prepared
12 cup
pearl barley
Sea Salt, to taste
Black Pepper, to taste
1 tsp
6 tbsp
skim milk
1 tbsp
all-purpose flour
1 hr
4 servings
$1.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Melt butter in Multipurpose Pot. Add onions and mushroom and sauté 3–4 minutes. Add Nourish Broth, barley, Salt, Pepper and Herb & Garlic Dip Mix. Bring to a boil, reduce to low and simmer 30 minutes.
  2. Combine milk and flour until well blended. Stir into soup and simmer 15 minutes, until slightly thickened.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
119 Reviews
$10.95
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
199 Reviews
$8.99
Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 2.5 g, Trans 0.11 g), Cholesterol 120 mg, Sodium 25 mg, Carbohydrate 3 g (Fiber 5 g, Sugars 10 g), Protein 0 g.