HomeRecipesMexican Street Corn
Mexican Street Corn
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Mexican street corn (a.k.a. “Elotes”) is a bold way to grill corn! Get a good char on the kernels before slathering with a cheese-spiked sauce and lots of fresh lime. Traditional recipes use mayo, spices, and Cotija cheese. Streamline and use Cheesy Fries Seasoning as the base and swap mayo for protein-rich Greek yogurt.


Ingredients
4
large corn cobs, husks removed
3 tbsp
plain 2% Greek yogurt or mayonnaise
3 tbsp
sour cream
1 tbsp
1
lime

Toppings (optional): Chipotle Aioli Mix, extra Cheesy Fries Seasoning, chopped cilantro

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high.  
  2. Place corn on grill; cover and barbecue 10–15 min, turning often, until kernels are lightly charred.
  3. Meanwhile, in a bowl, whisk yogurt, sour cream, and seasoning. Slice lime and squeeze juice into bowl.  
  4. Using Basting Brush, generously brush grilled corn with sauce. Sprinkle with toppings, if desired.  
Tips

To save time, precook corn in the microwave! Place the unshucked cobs in Multipurpose Steamer, cover, and microwave on high for 5 min before grilling. Using oven mitts, gently grip tip of corn with one hand and squeeze. It will cleanly pop out of husks, leaving the sticky, silky threads behind. Then, quickly char on the grill!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup chopped vegetables.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 9 g), Protein 6 g.

Mexican Street Corn
15 min
4 servings
$2.18/serving
What you'll need
Cheesy Fries SeasoningCheesy Fries Seasoning
Cheesy Fries Seasoning
145 Reviews
$8.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesMexican Street Corn
Mexican Street Corn
Recipe description
Mexican Street Corn
Share it!

Ingredients
4
large corn cobs, husks removed
3 tbsp
plain 2% Greek yogurt or mayonnaise
3 tbsp
sour cream
1 tbsp
1
lime

Toppings (optional): Chipotle Aioli Mix, extra Cheesy Fries Seasoning, chopped cilantro

15 min
4 servings
$2.18/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat grill to medium-high.  
  2. Place corn on grill; cover and barbecue 10–15 min, turning often, until kernels are lightly charred.
  3. Meanwhile, in a bowl, whisk yogurt, sour cream, and seasoning. Slice lime and squeeze juice into bowl.  
  4. Using Basting Brush, generously brush grilled corn with sauce. Sprinkle with toppings, if desired.  
What you'll need
Cheesy Fries SeasoningCheesy Fries Seasoning
Cheesy Fries Seasoning
145 Reviews
$8.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

To save time, precook corn in the microwave! Place the unshucked cobs in Multipurpose Steamer, cover, and microwave on high for 5 min before grilling. Using oven mitts, gently grip tip of corn with one hand and squeeze. It will cleanly pop out of husks, leaving the sticky, silky threads behind. Then, quickly char on the grill!

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup chopped vegetables.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 9 g), Protein 6 g.