HomeRecipesMake-Ahead Mexican Layer Dip
Make-Ahead Mexican Layer Dip
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Ingredients
1 recipe prepared
Black Bean Dip
1 recipe prepared
Nacho Cheese DiporCCB Dip
1 recipe prepared
Guacamole
1 recipe prepared
Poco Picante Salsa
1 12 cups
grated cheese
12 cup
green onions
14 cup
chopped pitted black olives
1 cup
shredded lettuce, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Spread Black Bean Dip in bottom of a large bowl that will hold at least 10 cups. Using a low, wide bowl will make it easy to dip through all the layers.
  2. Using a spoon, dollop Nacho Cheese Dip overtop, then spread out. Repeat with Guacamole, and then finish with Poco Picante Salsa.
  3. Starting at outside, garnish with concentric rings of cheese, onions, and olives. Scatter lettuce overtop, if desired. Cover and refrigerate until ready to serve. For best results, bring to room temperature before serving.
Tips

Get ahead of the game and prep all the dip layers 1–2 days before assembling. Follow the recipe on the back of each jar—you’ll need black beans, diced tomatoes, lime, avocado, sour cream, cream cheese, and grated cheddar cheese.

Nutritional Information

Per serving (3 tbsp): Calories 60, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 2 g.

Make-Ahead Mexican Layer Dip
15 min
9 1/2 cups
$0.32/serving
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
191 Reviews
$8.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$8.50
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
198 Reviews
$8.99
HomeRecipesMake-Ahead Mexican Layer Dip
Make-Ahead Mexican Layer Dip
Make-Ahead Mexican Layer Dip
Share it!

Ingredients
1 recipe prepared
Black Bean Dip
1 recipe prepared
Nacho Cheese DiporCCB Dip
1 recipe prepared
Guacamole
1 recipe prepared
Poco Picante Salsa
1 12 cups
grated cheese
12 cup
green onions
14 cup
chopped pitted black olives
1 cup
shredded lettuce, optional
15 min
9 1/2 cups
$0.32/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Spread Black Bean Dip in bottom of a large bowl that will hold at least 10 cups. Using a low, wide bowl will make it easy to dip through all the layers.
  2. Using a spoon, dollop Nacho Cheese Dip overtop, then spread out. Repeat with Guacamole, and then finish with Poco Picante Salsa.
  3. Starting at outside, garnish with concentric rings of cheese, onions, and olives. Scatter lettuce overtop, if desired. Cover and refrigerate until ready to serve. For best results, bring to room temperature before serving.
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
191 Reviews
$8.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$8.50
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
25 Reviews
$8.99
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
198 Reviews
$8.99
Tips

Get ahead of the game and prep all the dip layers 1–2 days before assembling. Follow the recipe on the back of each jar—you’ll need black beans, diced tomatoes, lime, avocado, sour cream, cream cheese, and grated cheddar cheese.

Nutritional Information

Per serving (3 tbsp): Calories 60, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 1 g), Protein 2 g.