25 min
12 servings
$0.54/servingThink you know jalapeño poppers? I’ll bet you’ve never seen them like this. It’s the best appy you haven’t met yet. Stuffed with extra cheesy mac & cheese, allow these poppers to steal the show at your next party. Safety tip: wear gloves when preparing the peppers—their oils can cause burns.
Toppings (optional): chives, Better Than Bacon Topper
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Cook pasta in a pot according to package directions. Drain and return to pot. Stir in seasoning, 1 cup cheese, milk, and butter.
- Meanwhile, slice jalapeños in half lengthwise. Remove seeds and membranes; discard. Place jalapenos in Multipurpose Steamer (it’s okay if they overlap). Cover; microwave on high 4 min, or until starting to soften.
- Arrange halved jalapeños on pan, cut side facing up. Spoon mac & cheese into jalapeños (you’ll use about 2 cups). Top each popper with 1⁄2 tbsp cheese.
- Bake 10 min, or until jalapenos are cooked and mac & cheese is starting to turn golden brown. Add toppings, if desired.
Big party? Double up on jalapenos—you'll have enough mac & cheese leftover to fill another batch. Bake on two separate pans.
If you want to cut down on dishes, instead of microwaving your jalapeños, arrange the halves, cut side up, on the pan and bake 15 min before spooning in the mac & cheese.
Per serving (2 poppers): Calories 100, Fat 5 g (Saturated 3 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 2 g), Protein 5 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): chives, Better Than Bacon Topper
25 min12 servings$0.54/serving- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Cook pasta in a pot according to package directions. Drain and return to pot. Stir in seasoning, 1 cup cheese, milk, and butter.
- Meanwhile, slice jalapeños in half lengthwise. Remove seeds and membranes; discard. Place jalapenos in Multipurpose Steamer (it’s okay if they overlap). Cover; microwave on high 4 min, or until starting to soften.
- Arrange halved jalapeños on pan, cut side facing up. Spoon mac & cheese into jalapeños (you’ll use about 2 cups). Top each popper with 1⁄2 tbsp cheese.
- Bake 10 min, or until jalapenos are cooked and mac & cheese is starting to turn golden brown. Add toppings, if desired.
Big party? Double up on jalapenos—you'll have enough mac & cheese leftover to fill another batch. Bake on two separate pans.
If you want to cut down on dishes, instead of microwaving your jalapeños, arrange the halves, cut side up, on the pan and bake 15 min before spooning in the mac & cheese.
Per serving (2 poppers): Calories 100, Fat 5 g (Saturated 3 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 2 g), Protein 5 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
