30 - 40 min
24 - 30 servings
$0.33/serving- Using a basting brush, lightly brush a 13 x 9-inch baking pan with olive oil. In Multipurpose Pot, bring milk to a simmer over medium heat. Simmer for 5 minutes.
- Using Piano Wire Whisk, whisk in polenta in a slow steady stream, return to simmer. Reduce heat to low, and add parmesan. Simmer until the polenta is very thick, whisking often, about 10 minutes.
- Turn polenta out into prepared pan and spread to 1⁄2 inch thick (don’t worry about making it perfect). Let it cool completely. When the polenta is cool, use a 1–2-inch round cutter to cut out 24–30 polenta rounds (as many as you can).
- Brush frying pan with olive oil.
- Over medium-high heat, sauté polenta rounds until they are lightly browned, about 1 minute on each side.
- Top each polenta bite, with a little dollop of Little Italy Sauce and serve.
Add extra layers by adding a little goat or parmesan cheese, and/or finely chopped sundried tomatoes.
Per serving: Calories 45, Fat 0.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 2 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
30 - 40 min24 - 30 servings$0.33/serving- Using a basting brush, lightly brush a 13 x 9-inch baking pan with olive oil. In Multipurpose Pot, bring milk to a simmer over medium heat. Simmer for 5 minutes.
- Using Piano Wire Whisk, whisk in polenta in a slow steady stream, return to simmer. Reduce heat to low, and add parmesan. Simmer until the polenta is very thick, whisking often, about 10 minutes.
- Turn polenta out into prepared pan and spread to 1⁄2 inch thick (don’t worry about making it perfect). Let it cool completely. When the polenta is cool, use a 1–2-inch round cutter to cut out 24–30 polenta rounds (as many as you can).
- Brush frying pan with olive oil.
- Over medium-high heat, sauté polenta rounds until they are lightly browned, about 1 minute on each side.
- Top each polenta bite, with a little dollop of Little Italy Sauce and serve.
Add extra layers by adding a little goat or parmesan cheese, and/or finely chopped sundried tomatoes.
Per serving: Calories 45, Fat 0.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 2 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
