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HomeRecipesLighten Up Carbonara
Lighten Up Carbonara
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Creamy carbonara, reinvented! Say goodbye to heavy cream and hello to light, fresh Greek yogurt. Harness mess-free bacon by microwaving strips in the Multipurpose Steamer. All the grease is trapped in the bottom, so clean-up is a breeze.


Ingredients
34 lb (340 g)
uncooked spaghetti or linguine noodles
4 slices
low-sodium bacon
2 cups
frozen peas
2
eggs
12 cup
plain 2% Greek yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles in a large pot according to package directions. Drain, reserving 1 cup pasta water. Return spaghetti to pot over low heat.
  2. Meanwhile, lay bacon over Multipurpose Tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy.  
  3. Chop bacon. Stir chopped bacon and peas into drained noodles.   
  4. In medium bowl, whisk reserved pasta water, eggs, seasoning, and yogurt to combine. 
  5. Slowly pour egg mixture over noodles and toss to combine. Heat until just warmed through. Be careful not to overcook to avoid scrambling the eggs. Serve immediately. 
Nutritional Information

Per serving: Calories 380, Fat 10 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 56 g (Fiber 5 g, Sugars 5 g), Protein 17 g.

Lighten Up Carbonara
15 min
6 servings
$1.12/serving
What you'll need
Italian Meatball Seasoning (Pack of 3) Italian Meatball Seasoning (Pack of 3)
Italian Meatball Seasoning
(Pack of 3)
74 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesLighten Up Carbonara
Lighten Up Carbonara
Recipe description
Lighten Up Carbonara
Share it!

Ingredients
34 lb (340 g)
uncooked spaghetti or linguine noodles
4 slices
low-sodium bacon
2 cups
frozen peas
2
eggs
12 cup
plain 2% Greek yogurt
15 min
6 servings
$1.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles in a large pot according to package directions. Drain, reserving 1 cup pasta water. Return spaghetti to pot over low heat.
  2. Meanwhile, lay bacon over Multipurpose Tray in Multipurpose Steamer. Cover and microwave on high 4–5 min, or until crispy.  
  3. Chop bacon. Stir chopped bacon and peas into drained noodles.   
  4. In medium bowl, whisk reserved pasta water, eggs, seasoning, and yogurt to combine. 
  5. Slowly pour egg mixture over noodles and toss to combine. Heat until just warmed through. Be careful not to overcook to avoid scrambling the eggs. Serve immediately. 
What you'll need
Italian Meatball Seasoning (Pack of 3) Italian Meatball Seasoning (Pack of 3)
Italian Meatball Seasoning
(Pack of 3)
74 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Nutritional Information

Per serving: Calories 380, Fat 10 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 56 g (Fiber 5 g, Sugars 5 g), Protein 17 g.