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Thank you, Krysta Turgeon, for this recipe created with your daughter, Kailyn.
Per serving: Calories 140, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 15 g), Protein 2 g.
Serve with ice cream or a drizzle of prepared Caramel Sauce.