Jennifer Aniston’s Salad
When life gives you lemons, make Jennifer Aniston’s iconic salad—with a few Epicure adjustments, of course! Our Dressing Mixes already have mint and oregano in the blend, so you can skip the fresh herbs. Plus, we’ve swapped in quinoa for an easy-to-prepare, high-fibre grain.
Perfectly Balance Your Plate
This is a perfectly balanced plate.
Ingredients
1 cup uncooked quinoa
2 cups water
1 English cucumber
1 small red onion
2 lemons or 1⁄4 cup lemon juice
3 tbsp olive oil
2 cans (14 oz/398 ml each) chickpeas, drained and rinsed
2 cups baby spinach
1⁄2 cup crumbled feta cheese
Toppings (optional): chopped pistachios or slivered almonds
Preparation
- In Multipurpose Steamer, combine quinoa or bulgar and water. Cover and microwave on high 12 min, or until tender. Fluff with a fork.
- Meanwhile, dice cucumber and red onion.
- In a large bowl, squeeze in lemon juice and whisk with oil and dressing mix. Add cooked quinoa, diced veggies, chickpeas, and spinach; toss to combine. Top with feta.
- Serve immediately or store for up to 5 days in an air-tight container in the fridge.
Nutritional Information
Per serving: Calories 510, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 65 g (Fiber 13 g, Sugars 99 g), Protein 19 g.
Shop This Recipe
Greek Dressing Mix
50 Reviews
Balsamic Vinaigrette Dressing Mix
35 Reviews
Multipurpose Steamer
39 Reviews