HomeRecipesHappy Holidays Stuffed Squash
Happy Holidays Stuffed Squash
Happy Holidays Stuffed Squash
20 min
8 servings
$1.47/serving

The Fall & Winter bring forth an array of wonderfully funky squash with bold colours and fun shapes. Pick one you like (and that will fit in the Multipurpose Steamer) and get ready to make a delish vegetarian dish. Who says only turkeys get stuffed?  


Ingredients

Toppings (optional): dried cranberries, toasted pumpkin seeds

Preparation
  1. Carefully cut the tops and bottoms off the squash, then cut in half and remove the seeds with a spoon. Place squash in the Multipurpose Steamer. Cover (it is okay if the lid does not completely close) and microwave on high for 12 min.
  2. Melt butter in Sauté Pan over medium-high heat. Thinly slice celery. Add to pan and cook until soft, about 2 min. 
  3. Add seasoning and water; stir to combine. Add bread cubes and cook until bread is soft and liquid has absorbed, about 2 min. 
  4. Set oven to broil.  
  5. Carefully place cooked squash open side facing up on unlined Sheet Pan. Divide stuffing between squash halves. Broil 3—4 min, until crispy and browned. 
Tips

For even more browning on the squash, brush with olive oil before broiling. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups mixed greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (1/4 squash): Calories 180, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 3 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sauté PanSauté Pan
Sauté Pan
58 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
87 Reviews
HomeRecipesHappy Holidays Stuffed Squash
Happy Holidays Stuffed Squash
Recipe description
Happy Holidays Stuffed Squash
Share it!

Ingredients

Toppings (optional): dried cranberries, toasted pumpkin seeds

20 min
8 servings
$1.47/serving
Preparation
  1. Carefully cut the tops and bottoms off the squash, then cut in half and remove the seeds with a spoon. Place squash in the Multipurpose Steamer. Cover (it is okay if the lid does not completely close) and microwave on high for 12 min.
  2. Melt butter in Sauté Pan over medium-high heat. Thinly slice celery. Add to pan and cook until soft, about 2 min. 
  3. Add seasoning and water; stir to combine. Add bread cubes and cook until bread is soft and liquid has absorbed, about 2 min. 
  4. Set oven to broil.  
  5. Carefully place cooked squash open side facing up on unlined Sheet Pan. Divide stuffing between squash halves. Broil 3—4 min, until crispy and browned. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sauté PanSauté Pan
Sauté Pan
58 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
87 Reviews
Tips

For even more browning on the squash, brush with olive oil before broiling. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups mixed greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving (1/4 squash): Calories 180, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 31 g (Fiber 4 g, Sugars 3 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →